From four generations of bakers comes one of the finest assortments of cookies and pastries. Di Camillo Bakery started in Niagara Falls, NY in the early 1920s, and today, is one of the best Italian bakeries in this country. Made the old-fashioned way with high quality ingredients, these preservative-free treats are sure to delight everyone.
If you're looking for a top-quality Extra Virgin Olive Oil, this is it! Frantoia EVOO is the result of four generations of Sicilians putting all of their love and passion into making an exquisite product. With a fruity aroma and rich, buttery taste, this unfiltered oil is great for dipping bread. Or you can enjoy it drizzled on seafood or cheese. Try some on lobster, clams, or mussels instead of butter for a taste you won't forget.