Frantoia Extra Virgin Olive Oil
If you're looking for a top-quality Extra Virgin Olive Oil, this is it! Frantoia EVOO is the result of four generations of Sicilians putting all of their love and passion into making an exquisite product. With a fruity aroma and rich, buttery taste, this unfiltered oil is great for dipping bread. Or you can enjoy it drizzled on seafood or cheese. Try some on lobster, clams, or mussels instead of butter for a taste you won't forget.
You can find the award-winning Frantoia in the standard, gold label bottle, as well as in the beautifully crafted, hand-painted ampule. This artisanal serving container comes with a pourer and protects the olive oil from damaging sunlight, and makes an excellent presentation on your table.
At just $12.95 for the collector's package, $13.95 for the 500 ml bottle, $24.95 for the 1L, you're sure to get a great deal on an excellent oil.
Try this great recipe and decide for yourself how wonderful Frantoia Extra Virgin Olive Oil is:
- 1 Ripe tomato
- 1 Mozerella cheese ball (about the size of the tomato)
- 10 Fresh basil leaves
- 2 tbsp Frantoia Extra Virgin Olive Oil
- 1 tbsp Aged Modeno Balsamic Vinegar
- 1 pinch Sea salt
- Freshly cracked black pepper
Slice the tomato and mozerella 1/4" thick and arrange them on a serving plate. Drizzle the oil and vinegar over the tomato and cheese. Chop the basil and generously garnish the plate. Sprinkle the salt and black pepper, and enjoy!
