Talin Market World Foodie Fare http://talininc.com/blog/ What's new and delicious at Talin? en Copyright 2008 Mon, 26 May 2008 20:07:53 -0700 http://www.sixapart.com/movabletype/?v=3.2ysb5-20051201 http://blogs.law.harvard.edu/tech/rss New talinmarket.com website! We have updated our web site, and this blog will be going away soon.  Until then, you can visit the new web site at www.talinmarket.com.

It's still not complete, but in the mean time, you can register for cooking classes on-line.

Thanks for your support, and we look forward to seeing you on the new web site!

The Talin Crew 

]]> http://talininc.com/blog/2008/05/new_talinmarketcom_website.html http://talininc.com/blog/2008/05/new_talinmarketcom_website.html General Mon, 26 May 2008 20:07:53 -0700 Free passes to The Forbidden Kingdom Stop by Talin Market for a free pass to a special screening of The Forbidden Kingdom.

     
]]> http://talininc.com/blog/2008/04/free_passes_to_the_forbidden_k.html http://talininc.com/blog/2008/04/free_passes_to_the_forbidden_k.html Arts + Culture Thu, 10 Apr 2008 15:38:19 -0700 New web site coming soon ]]> http://talininc.com/blog/2008/04/new_web_site_coming_soon.html http://talininc.com/blog/2008/04/new_web_site_coming_soon.html General Wed, 09 Apr 2008 11:31:02 -0700 Sake Seminar and Tasting TALIN MARKET & Fiasco Fine Wine

present an evening of sake education and tasting. 

 Thursday, March 20th ~5:00pm—7:00pm

]]> http://talininc.com/blog/2008/03/sake_seminar_and_tasting.html http://talininc.com/blog/2008/03/sake_seminar_and_tasting.html Cooking Classes Mon, 17 Mar 2008 10:38:24 -0700 Chinese-Style Steamed Fish Looking for some last minute recipes for your Chinese New Year dinner?  Here's an easy to make recipe for any authentic Chinese dinner.

Fish is always a major component of a traditional Chinese New Year celebration.  Why? Because the word for "fish", sounds like the word for "surplus", or "plenty".  So the saying "nian nian you yu" can mean "Have fish every year" or it can also mean "Be prosperous every year."

So have fish this year, and be prosperous! 


]]> http://talininc.com/blog/2008/02/chinesestyle_steamed_fish_1.html http://talininc.com/blog/2008/02/chinesestyle_steamed_fish_1.html Recipes Mon, 04 Feb 2008 11:57:38 -0700 Chinese New Year Celebration ]]> http://talininc.com/blog/2008/01/chinese_new_year_celebration.html http://talininc.com/blog/2008/01/chinese_new_year_celebration.html Arts + Culture Wed, 23 Jan 2008 10:13:04 -0700 Holiday gifts and treats ]]> http://talininc.com/blog/2007/12/holiday_gifts_and_treats.html http://talininc.com/blog/2007/12/holiday_gifts_and_treats.html General Fri, 14 Dec 2007 16:20:22 -0700 Fresh Yuzu and Sudachi What golf ball-sized Japanese fruits are some of the hottest items on the culinary scene today?

The answers are the flavorful and delicious yuzu and sudachi.

]]> http://talininc.com/blog/2007/10/fresh_yuzu_and_sudachi.html http://talininc.com/blog/2007/10/fresh_yuzu_and_sudachi.html Produce Tue, 30 Oct 2007 13:43:28 -0700 Fuyu Persimmons What?  Does the thought of eating a persimmon make your mouth pucker?Fuyu Persimmons

]]> http://talininc.com/blog/2007/10/fuyu_persimmons.html http://talininc.com/blog/2007/10/fuyu_persimmons.html Produce Thu, 11 Oct 2007 20:15:32 -0700 Eight days of celebration! 8 is our lucky number.  For 8 days from August 8 through 16, it'll be yours too!

We'll have lots of great savings and events for you to enjoy, with something different each day.

]]> http://talininc.com/blog/2007/07/eight_days_of_celebration.html http://talininc.com/blog/2007/07/eight_days_of_celebration.html General Wed, 25 Jul 2007 17:28:36 -0700 Lychee season has begun! Lychees are starting to arrive!

LycheesWhat a great world we live in!  Without having to travel, we can taste exotic fruits from thousands of miles over the ocean. 

The lychee (pronounced "lee-chee") is a fruit originating in southern China, but is now found throughout the world in sub-tropical climates.  Most people are familiar with them from Chinese restaurants, where the soggy fruit is served from a can, swimming in a heavy syrup.

]]> http://talininc.com/blog/2007/06/lychee_season_has_begun.html http://talininc.com/blog/2007/06/lychee_season_has_begun.html Produce Wed, 27 Jun 2007 10:54:36 -0700 Indian Kesar Mangoes are here! Get your Indian mangoes today!

We have just received Indian Kesar Mangoes!  Quantities are extremely limited, so get some before mango season ends! 

Kesar Mangoes  Updated 6/6/07

]]> http://talininc.com/blog/2007/06/indian_kesar_mangoes_are_almos.html http://talininc.com/blog/2007/06/indian_kesar_mangoes_are_almos.html Produce Fri, 01 Jun 2007 08:32:28 -0700 Summer-time Mango Smoothies Swad Mango Pulp

Not in the mood to peel mangoes?  Or perhaps they're out of season?  Swad Kesar Mango Pulp is the answer.  When you're making a dish that calls for mango flavor, use this, and you won't be disappointed.

This pulp is imported from India, and is great for making sauces, drinks, pastry fillings, or anything else you can imagine.  When you use fresh mangoes, the taste can vary depending on which mangoes are in season, or on how ripe each mango is.  But if you use Swad's Mango Pulp, you'll get a consistently delicious taste. 

A 30 oz can is just $2.25, or get a case of 6 for just $11.99, and you'll be on your way mango bliss.  Find out for yourself why Indians are so passionate about their mangoes.  And with the fresh mango season quickly coming to a close, you'll still be able to enjoy the taste of summer year-round with this tasty recipe.

]]> http://talininc.com/blog/2007/05/summertime_mango_smoothies.html http://talininc.com/blog/2007/05/summertime_mango_smoothies.html Recipes Sun, 20 May 2007 14:21:45 -0700 Di Camillo Cookies and Cakes Di Camillo CookiesFrom four generations of bakers comes one of the finest assortments of cookies and pastries.  Di Camillo Bakery started in Niagara Falls, NY in the early 1920s, and today, is one of the best Italian bakeries in this country.  Made the old-fashioned way with high quality ingredients, these preservative-free treats are sure to delight everyone.

]]> http://talininc.com/blog/2007/05/di_camillo_cookies_and_cakes.html http://talininc.com/blog/2007/05/di_camillo_cookies_and_cakes.html Italian Wed, 09 May 2007 18:30:02 -0700 Frantoia Extra Virgin Olive Oil Frantoia EVOOIf you're looking for a top-quality Extra Virgin Olive Oil, this is it!  Frantoia EVOO is the result of four generations of Sicilians putting all of their love and passion into making an exquisite product. With a fruity aroma and rich, buttery taste, this unfiltered oil is great for dipping bread.  Or you can enjoy it drizzled on seafood or cheese.  Try some on lobster, clams, or mussels instead of butter for a taste you won't forget.

]]> http://talininc.com/blog/2007/05/frantoia_extra_virgin_olive_oi.html http://talininc.com/blog/2007/05/frantoia_extra_virgin_olive_oi.html Italian Wed, 09 May 2007 15:43:32 -0700